What’s up, world?!
I know, I know it’s been a bit, but when you’re balancing three competing yet utterly important parts of your life, they don’t always play well together!
But while I’m weeks behind for my monthly wrap-up, there’re tales to be told before I get there, starting with a celebration for my (not-so-) little guy and how we quenches the thirst of dozens with as little fuss and muss as possible!
Baby Dedications: Because Little Guys Don’t Stay Little FOREVER
You know who had his baby dedication this past weekend?
It’s kind of ironic that Baptist Christians do baby dedications instead of child baptisms, but with a Dad who slipped and splashed into the baptismal tank back when he did his in ’09, I’ll take what I can get.
CONTINUE READING: How SodaStream made my family reception a lot more DELICIOUS!
If one thing unifies my friends and I, it’s food. Sarah’s always said that I merely eat to live — I don’t salivate at the thought of delicious meals, but let’s get one thing straight — I know delicious food when I taste it!
Since becoming a parent, I don’t get out much. Save a birthday party, I spent March largely as a shut-in, wavering from my routine of work, home and church only for trips to the parents and the dentist. While the days of luxurious ice cream and dining at 350 metres are behind me for now, it doesn’t mean I can’t eat tasty food at home!
This year, Dempster’s challenged me to change my thinking on the sandwich, seeing whether I could eat them for dinner instead of lunch! Though it’s the last thing I’d expect on a plate to finish a long day, what is a sandwich really, but a stack of deliciousness between two slices of bread?
So with my limited culinary skills, there was only one place to find a recipe that would make for amazing sandwich fare — the Internet. More specifically, Epicurious, the one-stop shop for leaving your taste buds senseless! Without further ado, let’s drive into a pork sandwich that’ll knock your socks off!!!
CONTINUE READING: The recipe for a slow-roasted pork sandwich done to perfection in the slow cooker with photos and more!
When Sarah got me doing the #100HappyDays, I thought it’d be a good exercise to teach me how to write shorter posts, giving my readers a break from the lengthy novellas I usually write. A daily picture with a short description — not that hard, right? Except that all too soon, I’d lapse back to my old habits, and contextualized them with lengthy stories instead of posting pictures that simply spoke for themselves (a thousand words and all)!
It worked well enough until I just didn’t have the energy to keep it up.
With enough real-time stuff to keep me busy (visiting my parents in Mississauga, celebrating a friend’s birthday and having company over); side projects to work on (archiving old drawings at 1200 dpi so I can resurrect my Fish ‘n’ Chimps webcomic, marathoning through Seinfeld and playing this stupid game); and of course, the stuff that pays the bills and keeps my family flourishing (spending time with Sarah and our son, writing for The Hooray Collective, PTPA and other clients, and — of course — the 9-5), the weekend got away from me, the blog posts I planned to write fleeting with it.
But stumbling blocks only last forever if you let them win, and my blog posts won’t write themselves!
Welcome back, Mr. Palmer — it’s time to get your blog on!
CONTINUE READING: Five days filled with antics, food and more words than you could shake a stick at!
#100HappyDays Day 31 was a busy one, returning me downtown for some training, instantly feeling at home with its slushy sidewalks and people reminding me of the times I’d spend at the mall or wandering with friends, taking the energy of everything in. When I wasn’t dashing through the snow, I kept busy with many events — but which one made me happy?
The first adventure had me wishing an old boss well, hanging with my old team at Pogue Mahone, a regular haunt for many working in Toronto’s Yonge/College area. I got my Steak and Mushroom Pie — my favourite item on their menu —and shared laughs with some of the best people I’ve worked with yet. It made me wistful for past days, and though I had a great lunch and great times, it also made me a little sad and contemplative about the future, so I don’t think this is the winner.
CONTINUE READING: If it’s not a steak and mushroom pie, what could it be?
If you’ve never been to Toronto, you’d never know how random our weather can get. We went from the budding of spring yesterday — with snow melting and neighbours in t-shirts — to a vengeful storm flattening the city under a foot of snow, winds whipping ’round to make us all miserable.
Work was a ghost town — Mother Nature and March Break had my coworkers scurrying, leaving a handful of us in the office watching the weather only get worse. I called it a wrap early and got told off by an elderly woman on the train home because my jacket spilled into the middle seat she wanted — though I didn’t hear a thing with my earbuds in. I shovelled the snow, I cleaned off the car, I realized I’m not as young as I used to be.
“Hey buddy, would you like a backache waiting to happen?” — Mother Nature
But after a week and a bit of two dead Mophie Juice Packs and a phone that felt horribly inadequate without them, thanks to Justin’s advice I got in touch with Mophie’s Twitter support line, and soon found two replacement cases at home, after one of the easiest and smoothest customer service experiences I’ve ever had.
Bit by bit I’m sorting life out. Piece by piece it’s all coming together. I hope to look back on all of this one day and feel like these baby steps were all for a reason — but I guess I’ll find out when I get there!
#100HappyDays Day 30/100 — wish it was a snow day!