#100HappyDays—Day 22—Spice Bun and Cheese

#100HappyDays—Day 22—Ralph's Spice Bun

On the days where nothing really happens, sometimes it’s good to just come back to some spice bun and cheese to close out the night.

#100HappyDays Day 22/100. Yup. That’s it. Seriously.

–case p.

By Casey E. Palmer

Husband. Father. Storyteller.

Calling the Great White North his home, Casey Palmer the Canadian Dad spend his free time in pursuit of the greatest content possible.

Thousand-word blog posts? Snapshots from life? Sketches and podcasts and more—he's more than just a dad blogger; he's working to change what's expected of the parenting creators of the world.

It's about so much more than just our kids.

When Casey's not creating, he's busy parenting, adventuring, trying to be a good husband and making the most of his life!

Casey lives in Toronto, Ontario.

4 replies on “#100HappyDays—Day 22—Spice Bun and Cheese”

I’ve been unequivocally craving cheese lately and growing up with some Caribbean friends, I’ve always heard about this bun and cheese delight. But never this “spice bun” – what’s in it? I’m picturing a fruit cake type consistency (minus the rum…or not?) /word vomit over

Not fruit cake… it’s more like… hm. Have you ever had spiced cake? It’s a bit of a spiced loaf of bread that tastes ridiculously delicious. The spice bun’s what’s used in bun and cheese, and I stand by Ralph’s as being the best. You can find it at No Frills 🙂

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