Dempster’s #DIYSandwich | A Summer of Burgers!

Because Dempster's Buns Make All the Difference!

Last updated on November 25th, 2020 at 10:20 am

I’ve come a long way since my culinary inclinations as a kid, where I’d come home from school to a Miracle Whip Sandwich, my snack of choice. A little older now, my palate’s developed with my various foodiesque life experiences, and for my next #DIYSandwich, I was long overdue in proving I could put something appetizing together without anyone holding my hand.

The Internet’s awash with a plethora of recipes, and without a clear idea of where to start for my nextΒ sandwich-making session, I went to my social network to see what they had in mind!

My Twitter friends were a little more helpful with links and ideas I’ve never have thought of…

…while Justin took… the more direct route.

Buy ground beef you lazy ass


patties are chaunced


Roll and press for a 6oz patty. Butter and toast the bun (use a frying pan). Pepperjack Cheese, Bacon (thin, the patty is thick so you don’t want to kill the bite), finely diced (think pico de gallo) Jalapeno, Fried Egg (over easy). You’ll need a sauce but I’m awful with sauce flavour profiles. Something with zing but not too sweet as it’ll conflict with the heat. I’d say Dijon but it doesn’t play nice with egg.

But despite the great advice pouring in from every direction, we’re deep into barbecue season, and our freezer’s already stocked with meat and toppings galore that need using β€” waste not, want not, right?

So for the third of four #DIYSandwich posts, it looks like we were getting our grill on, making burgers with all the fixings to complement the Dempster’s Deluxe White Hamburger Buns they’d be sandwiched between! ButΒ allΒ suggestions and commentary aside, the realΒ question was this β€” was Dempster’s tasty enough to make even these frozen store-bought patties taste delicious?

Can Dempster’s Live Up to a Burger Challenge?

#DIYSandwich β€” Quick and Easy Summer Burger β€” Dempster's Dexlue Hamburger Buns

One reason why it’s taken so long for me to write a burger #DIYSandwich post is because these buns areΒ always sold out. Every time a #DIYSandwich date came up, I’d scour every grocery store in my vicinity for Dempster’s Deluxe Hamburger Buns, but no one ever seemed to have any! When I found this pack at a metro in downtown Toronto, it was literally theΒ last package on the shelf, while the racks on either side were still filled with competitors’ buns.

That’s saying something.

Despite the overcrowded train ride home (shout-out TTC rush hour), I managed to get my precious cargoΒ home safely, ready to join an experiment in sandwiching to sate a man of myΒ demanding appetites.

Much of this recipe resembles your standard burger, with the expected lettuce, tomato and cheese garnishes to top it off, but we shook things up a little by sautΓ©ing mushrooms and making some homemade chipotle mayo to add some zest! Check check check it out!

Burger || Ingredients

#DIYSandwich β€” Quick and Easy Summer Burger β€” Ingredients

  • 1 package Dempster’s Deluxe Hamburger Buns
  • As many hamburger patties as there are people unless you’re feeling a mite gluttonous, then eat however many you want
  • Old cheddar cheese (because Β anything milder just isn’t worth it)
  • 5-6 lettuce leaves
  • 1 medium tomato
  • a handful of mushrooms

Chipotle Mayo || Ingredients

  • Mayonnaise (I would’ve preferred Miracle Whip, but I knew Sarah wasn’t havingΒ any of that, so…)
  • Cajun spice
  • Hot sauce


SautΓ©ing Mushrooms

  1. Take a damp paper towel and wipe the mushrooms off β€” as Sarah told me in a tip, mushrooms are like sponges, so rinsing them would make them take on unnecessaryΒ water.
  2. Slice the mushrooms into thin slices for the sautΓ©.
  3. Put a generous amount of butter in a skillet large enough to hold the raw mushrooms β€” don’t worry ifΒ it looks too small; they’ll shrink as they sautΓ©.
  4. Stir often, making sure all the mushrooms get cooked in the butter. If you feel there’s not enough butter to sufficiently sautΓ© the mushrooms, addΒ more.
  5. Once all mushroomsΒ brown, pour mushrooms into a strainer to get the excess butter and water out.

Cooking the Burgers

  1. The mistake too many make with cooking on the barbecue is letting it getΒ too hot, giving you meat that’s charred on the outside, but uncooked within. I set our barbecue on low and let it heat up to about 400 F to cook.
  2. Open the lid and cook the burgers. If cooking from frozen, allot 6-8 minutes per side. If you’re fancy enough to makeΒ your patties from scratch, adjust accordingly, you bourgeois kitchen dynamo, you!
  3. In the last minute of cooking, put thin slices of old cheddar cheese on the patties and close the lid. After 60 seconds, the cheese should melt and you can take the patties off of the grill.

Making the Chipotle Mayo

Making Chipotle Mayo

  1. Super-easy recipe. Take a small dish and pour some mayonnaise in. As much as you’ll need.
  2. Sprinkle some Cajun spice on top for flavour.
  3. Pour some drops of hot sauce in β€” I used some No. 7 Mexican Hot Sauce I’d picked up at #ReGiftTO β€” forΒ more flavour!
  4. Stir! Stir! STIR! STIR!!! …and that’s it!

Bringing it all together

#DIYSandwich β€” Quick and Easy Summer Burger β€” Open-Faced Burgers

Take your burgers and top them with your sautΓ©ed mushrooms, lettuce leaves, sliced tomatoes and chipotle mayo andΒ Bob’s your uncle! (Hi, Bob!)

The Final Word

#DIYSandwich β€” Quick and Easy Summer Burger β€” Finished Products
It might not look amazing, but I definitely enjoyed them πŸ˜€

The verdict? Delicious buns were an importantΒ part of what I’d say was aΒ very satisfying burger. With some ketchup and Dijon mustard to finish the flavour mΓ©lange, I’m happy to say that I can indeed make a few things without Sarah needing to lead me through.

Who knows β€” in enough time, I might whip up some gourmet creations of my own to tantalize taste buds. Until then, this is a good start.

Happy cooking, guys β€” I hope this inspires some awesome summer creations from you all, and you know where to find me should you ever want to share!

Until the next recipe,

–case p.

Disclaimer: This burger was utterly delicious β€” though I’ve Dempster’s to thank for the incentive to get in the kitchen and put something together, if I’d botched the job, this would have been anΒ entirely different post! If you want to showcase sandwiches of your own or see some amazing creations from others, feel free to visit the DIYSandwich website, Instagram or Twitter! I’ll also be posting this recipe on Appehtite!

See you on the delicious side!

By Casey E. Palmer

Calling the Great White North his home, Caseyβ€˜s spent the last few decades in pursuit of creating killer content. From novels as a kid, comics as a teen, to blogs and photos once he could grow a beard, he’ll use whatever’s around him to create amazing stuff.

When he’s not creating, he’s parenting, exploring and trying to make life as awesome as possible for everyone around him.

Because a boring life’s not a life worth living!

15 replies on “Dempster’s #DIYSandwich | A Summer of Burgers!”

Funny you should mention that! It was something I wanted to add, but hadn’t worked into my workflow in time (i.e. was still frozen when everything else was cooked). Call it a lesson learned for the next burger.

oh yumm! You somehow got me salivating and craving a burger even though I had them every day this past long weekend. The sauteed mushrooms look soooooooo delicious and so does that homemade chipotle mayo. I’m not a foodie either, so I really appreciate this post. Thanks for sharing.

Glad you like it, Maya πŸ™‚ I needed to expand beyond popping things in the microwave and toaster oven sometime, and this felt like a step in the right direction to make it happen πŸ™‚

Hopefully I’ll have more food experiments to share in the future!

Your burger creations look like they turned out absolutely delicious. I love all the use of fresh ingredients and the buns are one of my favourites – they are a good size and so soft.

Hmmm, some pretty, ah, interesting offerings abound here Casey.. some a bit too much for my palate, but I tell ya, we use those Dempster’s buns for reals and I love them! I usually try to stick with whole wheat, but these are so soft and tasty. I swear I am staring at a bag right now, right on my kitchen, I mean “home office” counter top… πŸ™‚

This is why I love commas πŸ™‚

I haven’t seriously gone at it for a while, but it seems to be coming back to me. That may be more truthful than me saying I simply “don’t cook” πŸ™‚

You’re about as much a Non-Foodie as I am a Non-Gadget loving freak hahaha. 90% of the time I read about you, you’re eating somewhere. Love your posts Casey and have to hit your blog up more for recipes. πŸ™‚

Great recipe except for the hot sauce….not a big fan of hot stuff…I would maybe add chipolte mayo to add a bit of kick but other than that it sounds and looks great…luv mushrooms!!!!!!!

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