Last updated on November 4th, 2020 at 09:29 pm
With the Christmas decorations down and the credit cards painfully paid off, it’s time to turn our heads to more pleasant thoughts. As we creep up on February, a whole lot comes with it:
- Valentine’s Day for you die-hard romantics and people with obscene amounts of disposable income
- Family Day, ‘cuz y’all know we couldn’t handle the New Year’s-Easter stretch without a long weekend
- And of course, for a good chunk of North Americans who keep their eyes glued to the screen all Sunday for weeks on end, the grand spectacle we al know as Super Bowl Sunday.
Now, ain’t no secret—a huge sports fan I am not—but a delicious spread is well within my abilities! Whenever I throw down, there’s all sorts of delicious goodies on the table, and Old El Paso wanted in on the spread for my fourth post in the Let’s Taco ‘Bout It series!
Old El Paso—Even for those of us a LITTLE too familiar with cooking FAILS.
So I decided to take adulthood a little more seriously in 2017.
I mean, you make some decisions as an adult because you have to—going to the job to put food on the table. Making sure your kids are clean, fed and healthy. Some things you know you need to do to keep life moving in a positive direction, but others tend to feel so much more… optional. Like going to the gym regularly. Taking your vitamins every day. Or, in my case, making cooking a part of your regular routine, no matter how much you might not feel like it.
When I put my 2017 resolutions together, I knew I’d need to deal with the elephant in the room. I always find plenty of things to fill my time—even now, I’m working on extensive content for Black History Month and Canada’s sesquicentennial—but focusing on these things alone would just be selfish. Who am I to deny my family delicious and nutritious food just because I don’t feel like it? And that’s why I took this Old El Paso challenge on with gusto.
With Old El Paso involved in the picture, we’ve found more and more ways to incorporate them in our spreads—build-your-own tacos at Christmas parties, double-layer tacos at toddler birthday parties… it always proved a recipe for success, so why not keep the good times rolling with a recipe for Black Bean Burrito Bowls courtesy of the good people at Simply Recipes?
Black Bean Burrito Bowls in Old El Paso Tortilla Bowls
Yield:Serves 8
INGREDIENTS
- 1 pound dry black beans
- 2 Tbsp olive oil
- 1 Tbsp ground cumin
- 4 bay leaves
- 2 teaspoons Kosher salt
- 3 cloves garlic, minced
- 3 cups, uncooked rice, white or brown
- 1/2 teaspoon salt
- 4½ to 6 cups of water, depending on the type of rice (read package)
- Sliced red cabbage
- Ripe avocado, peeled and cut into chunks
- Old El Paso Thick N’ Chunky salsa
- Chopped fresh cilantro
- Queso fresco Mexican farmer’s cheese (or Cotija cheese) (skip if cooking vegan)
- Sour cream or crema fresca (skip if cooking vegan)
- Old El Paso Tortilla Bowls
METHOD
Preparing dry beans
- Place black beans in a large bowl or pot. Cover with 2 inches of water, let soak overnight, then drain. You can skip overnight soaking, place black beans in bowl, and cover with 2 inches of boiling water. Let soak for one hour. Then drain.
- Place soaked and drained beans in a large pot. Cover with 2 inches of water. Bring to a boil, reduce to a simmer.
- While the beans are coming to a boil in step 2, heat 2 tablespoons of olive oil in a small pan on medium heat. Stir in the ground cumin and cook until fragrant, 1 to 2 minutes. Add the minced garlic, cook a minute more. Once the beans are boiling, add the cumin and garlic to the pot with the beans. Add bay leaves and salt to the pot as well.
- Cook the beans, uncovered, until tender, but not mushy, 30 minutes to 2 hours, depending on the size and age of the beans.
- When the beans are done, place a strainer over a separate pot. Pour the beans into the strainer, to collect the cooking water into the pot. Set aside the beans, and boil down the cooking liquid until thickened and slightly syrupy. Return the cooking liquid to the beans and stir.
Preparing the rest
- Place 3 cups of rice in a large saucepan. Depending on the type of rice you are using (short grain, long grain, white, brown) you will add anywhere from 4½ cup of water to 6 cups of water to the pot. Check the rice package instructions. Add ½ teaspoon of salt. Bring to a boil, lower the heat to low to maintain a very low simmer. Cover and cook from 15 minutes to 45 minutes, depending on the type of rice (again, check the package instructions for the rice you are using). Remove from heat and let rest for 10 minutes, covered, before fluffing with a fork to serve.
- To construct the burrito bowl, place a serving of cooked rice at the bottom of an Old El Paso Tortilla Bowl. Top with black beans. Top with assorted garnishes—thinly sliced cabbage, chopped avocados, chopped cilantro, queso fresco and sour cream.
Source: https://www.simplyrecipes.com/recipes/black_bean_burrito_bowl/
CONTEST ALERT—Make Your Way to Game Day Deliciousness with Old El Paso’s Ultimate Game Day Giveaway!
So now that you’ve heard about what I’d make to feed hungry bellies, it’s your turn to take a shot at hosting a game day of your own!
That’s right—it’s a brand new year, and one lucky Canadian’s getting a $175 Ultimate Game Day prize pack from the Old El Paso posse, including a $150 Wal-Mart gift card and plenty of Old El Paso meal-starters to get you going! All it takes is a click and a valid email address to enter, but your odds always improve if you try your hand at some of the tasks I’ve put together for additional entries! Good luck to you all? (Contest open to Canadians aged 18+ living outside of Quebec, and closes February 15th, 2017 @ 11:59 PM ET.)
The $175 Old El Paso Prize Pack Giveaway!
Old El Paso—Just what you need for that game-winning dish!
You don’t have to be an athletics aficionado to appreciate great game day grub—all it takes is a ravishing recipe and the willingness to put the time aside to make it happen!
We’ve come a long way since pork rinds—the food we snack on when waiting for the next touchdown need not be salty and yanked from a bag… the next time you want something special to impress your game-watching friends? Give Old El Paso a whirl. Trust me, they’ll thank you for it!
So keep life delicious and until the next, I remain,
–case p.
Disclaimer: I wrote this as part of a year-long campaign with Old El Paso, weaving their line of Mexican cuisine-inspired products into my life’s stories and putting them on the blog for everyone to see. I’ve been compensated with food and funds.
130 replies on “Old El Paso | Everyone Wins With Burrito Bowls!”
We love ribs and wings!
We have wings and nacho’s , yummy 🙂
My meal of choice is nacho’s and wings!
Nachos! 🙂 Thanks!
My favourite stuff to make is wings, potato skins, nachos, and garlic strips!!
I love cooking Wings, Ribs, Nachos and finger foods.
Nacho dip is my fave to cook up, and bacon wrapped water chestnuts.
We love making a Taco Nacho platter! It’s delicious!
When we have a large number of guests my go to is usually chili! It’s easy to make a huge pot and everybody seems to love it! Thanks for the awesome contest!
Usually our meal of choice is pasta – lasagna, salad & garlic bread is always a big hit. Tacos too are a good choice!
Ribs and chicken fingers is my game day meal of choice.
Love tacos and fajitas! making fajitas tonight!
There always seems to be a variety . . . chili, wings, nachos, spinach dip and a little bit of dessert!
I make awesome nachos, if I do say so myself 😮
Spicy chili for me.
WINGS! I could eat them every day without an issue. Blue cheese dressing please.
Wings and nacho’s and barbecue chicken pizza
I like to make a big pot of chili. It will feed a big crowd.
For me it is nachos!! And some tacos afterwards for sure !! 🙂
We love doing up nachos and wings! Tacos is an fabulous idea to do to 🙂
NACHOS 🙂
We love chips and a hot dip. I mix it up, sometimes beef, sometimes french onion.
Burgers!
Normally wings and chicken strips, finger type foods
My favourite thing to cook up is chili and wings.
I love to cook up wings and Nachos for game day.
My favourite thing to cook up is chili. It’s fast, tasty and makes a big batch. Serve a lot of toppings so everyone can add their favourites. And of course some taco chips for dipping.
Chicken fingers and fries
My favorite thing to cook on “Game Day” is Buffalo Wings.
We make wings and fry bread tacos so good
We make chili, wings, nacho’s and beer!
I like to make nachos and chicken wings.
My meal of choice is Italian Chili and Lasagna
Nachos are a great choice to feed the crowd on game day.
wings and layered nacho dip!
We usually cook up wings and nachos!
definitely pizza! lots and lots of pizza !
We love munching on nachos, chili, wings, & shrimp on game day.
I love making and eating wonton wrapped mozzarella sticks and cheesy bacon pull-apart bread.
Wings are super fave to cook , everyone loves WINGS
wings and nachos are a big hit in our house
It took me YEARS to learn how to cook. ? Tacos and nachos and pizza saved me sooo many times.
I usually serve nachos and bean dip.
It would be terrific to win an Old El Paso Prize Pack.
In response to your question of
What’s YOUR favourite thing to cook up for Game Day?
I like to make some Honey and Garlic Chicken Wings, Hamburgers and Nachos.
Thank you for having this giveaway.
I like to do wings, taco dip and sausage stars.
I like to make slow cooker chili.
My favourite game day food item to prepare is nachos – it’s so easy!
Ribs and loaded potato skins are what I like to serve. 🙂
I like making chilli and nachos
My meal of choice is homemade chilli.
I like to make turkey chilli, tacos and nachos!
My favorite thing to cook on game day is chicken wings,chili con carne, tacos,and nachos with sour cream and salsa sauce.YUMMO!!
Chili nachos and cheese is our favourite to serve on game day. Of course a cold beer(s) to wash it down is always available.
I forgot to add that all snacks, treats and meals served on game day are homemade…except the nacho chips.
Big feast of chili MMm MMM Good
Wings are always a fave around here! with blue cheese dip
My favorite thing to make on game night is chicken wings or nacho’s!
Chili is always good on game day or quesadilla
wings and nachos!
we love buffalo wings and nachos
Wings are my favourite thing to cook up for game day.
I love cooking up suicide wings and homemade pizza
pizza and wings!
nachos, wings, chicken strips and pizza
Pizza is always an easy and fun go to meal.
Tacos or Sweet-n-Sour meatballs!!
My go to is pulled pork and nachos!
Our choice is always nachos or a layer dip with chips! Thank you very much for this chance! 🙂
I love cooking Nachos for the big game!
Our favourite snack is popcorn and nachos!
Besos Sarah
Journeys of The Zoo
My meal of choice is nacho’s and wings!
Chili or Nachos
I like to make nachos.
Nachos and hot wings are our favourites.
Nachos Wings Pizza and oriental party pack finger foods !!! Now I’m hungry!!
I love to make (and eat) chili.
chili. thanks
We love wings and dip so they will be front and centre, along with veggies, salsa, and other goodies.
Usually chili but I’m seriously considering your recipe. lol I also have lots of warm spinach dip with bread and tostitos.
We make lasagna.
I usually get a lot of smoked meat, bread, cheese and fruit for people to pick at during a game.
My special nachos!
My favourite is pizza
Chili!
I have my omelet pinwheels with cheese, garlic and herbs filing.
I will be making some spicy chicken wings and ribs for the big day
I like to make nachos as well as 7-layer dip with crudites and tortilla chips.
Gotta have Chili on game day its a tradition
Lasagna is great as I can make this ahead of time! alos lots of popcorn and chips.
I usually make dips and a favourite is a layered Mexican Platter Dip which uses Old El Paso Salsa and also their taco seasoning and it is served with tortilla chips. Wings, veggies and dip and sometimes pizza or subs are the other dishes I serve.
A great batch of chili is always a good start!
Chili and pulled pork are often our go to meals for a crowd!
I always make Chili
mondo sub sandwiches and nachos
Nachos
We always make chili- chili dogs and nachos !!
Nachos and wings are always a hit!
honey garlic chicken wings and nachos
Chili…in a bread bowl…is a favourite
Seven layer dip is always a hit!
I love making chicken wings and nachos.
Chicken wings are a hit around here at Super Bowl!
Loaded Nachos!
I like to make nachos, with meat and without. Chicken wings always go over well too!
A big pot of chili with choice of toppings, salads and breads.
taco salad with hot chili mmm
we like making a new dip every year. experimenting with whatever we can think of for new ingredients. bare minimum, new cheeses 😀
My go to is baked chicken wings.
I love to wipe up a simple but delicious game day chili in the slow cooker.
Buffalo chicken dip is one of our top game-day favorites here!
nachos!
nachos and chicken wings.
Nachos and wings 🙂
Ribs and wings
Wings!
I love making wings and breaded zucchini 😀
Chili and nachos. Sometimes both of them together! lol
Always buffalo chicken dip!
We like chicken wings and nachos.
Nachos with 7 layer dip is a must.
nachos with salsa, ground beef, green peppers, and hot peppers, sour cream, and shredded cheese.
Wings and chili
We like to serve various appetizers. Finger foods are easy and tasty.
Wings are a favourite
I like to make fajitas.. or pulled pork sliders
it’s always the wings 🙂
We like to have pizza and wings!
We always do a Taco bar and wings. Delish!
My favorite things to make are wings and nachos. 🙂
Wings, nachos, pulled pork sliders