I’ve spent this last week aimlessly writing, figuring out what I should do next.
- My career of eleven years that I pretty much fell into and what I do with it some seventeen jobs later
- All the content that still needs producing and how to make each one special in an age where we value immediacy over innovation
- And, of course, whether I’m living up to my role as a husband, father, brother, friend and son as I try to find time for everyone while sorting all of this out.
Logically, I know it’s all a process. I spend a lot of my time thinking about the things I’d eventually like to accomplish, and none of it’s happening overnight. I’ve long since decided to stop investing my time in content that takes five minutes to make—there’s more than enough on the internet already. What I want to do is create things worth remembering—content whose impact we’ll feel months and years down the road. It’s a slow process, but I’ve made it this far—what’s a little bit more, right?
But that’s enough introspection for one post. Let’s get right to it with The Week That Was… March 18th-24th, 2018, and everything that went down in those seven days. Spoiler alert—lots of it had to do with food.