Dempster’s #DIYSandwich

Last updated on February 21st, 2021 at 09:26 pm

If one thing unifies my friends and me, it’s food. Sarah’s always said that I merely eat to live—I don’t salivate at the thought of delicious meals, but let’s get one thing straight—I know delicious food when I taste it!

Since becoming a parent, I don’t get out much. Save a birthday party, I spent March largely as a shut-in, wavering from my routine of work, home and church only for trips to the parents and the dentist. While the days of luxurious ice cream and dining at 350 metres are behind me for now, it doesn’t mean I can’t eat tasty food at home!

This year, Dempster’s challenged me to change my thinking on the sandwich, seeing whether I could eat them for dinner instead of lunch! Though it’s the last thing I’d expect on a plate to finish a long day, what is a sandwich really but a stack of deliciousness between two slices of bread?

So with my limited culinary skills, there was only one place to find a recipe that would make for amazing sandwich fare—the Internet. More specifically, Epicurious, the one-stop-shop for leaving your taste buds senseless! Without further ado, let’s drive into a pork sandwich that’ll knock your socks off!!!

Dempster’s #DIYSandwich!

Last updated on April 29th, 2021 at 11:05 pm

For the past 6 years, I’ve had a unique job that sees a site change every 6 months or so. Most recently, I was banished exiled transferred to Yonge & Finch, where I quickly found the lunch options rather… limited*.

So to save money and keep me healthy, Sarah helped me fall in love with the sandwich all over again.

*From 2009 through 2011, with a work team that was 2/3 Asian, lunches mostly consisted of dim sum, sushi or Korean BBQ. Let’s just say we overdid it and I’ve yet to recover.

The Poor, Poor Tale of the Sandwich

Las Vegas 2013—Earl of Sandwich—Chipotle Chicken Avocado Hot Sandwich
If you’re ever in Las Vegas, do yourself a favour and eat this.

The sandwich gets a poor rep among the foodies of the world, preferring to nosh on more delicate fare, like foie gras, canapés and salads with balsamic reductions.

But I’m a meat and potatoes kind of guy, returning to the same comfort food time and again, when I want something to eat.

More than once, Sarah’s worried that I’d get tired of spicy Italian sausage, old cheddar cheese, Miracle Whip and mustard on an Italian bun, but two months in and I still gnaw away on them merrily while working on spreadsheets!

As tasty as that is, though, it’s not nearly enough to make it Canada’s Most Epic Sandwich.

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