Last updated on April 29th, 2021 at 11:05 pm
For the past 6 years, I’ve had a unique job that sees a site change every 6 months or so. Most recently, I was
banished exiled transferred to Yonge & Finch, where I quickly found the lunch options rather… limited*.
So to save money and keep me healthy, Sarah helped me fall in love with the sandwich all over again.
*From 2009 through 2011, with a work team that was 2/3 Asian, lunches mostly consisted of dim sum, sushi or Korean BBQ. Let’s just say we overdid it and I’ve yet to recover.
The Poor, Poor Tale of the Sandwich
The sandwich gets a poor rep among the foodies of the world, preferring to nosh on more delicate fare, like foie gras, canapés and salads with balsamic reductions.
But I’m a meat and potatoes kind of guy, returning to the same comfort food time and again, when I want something to eat.
More than once, Sarah’s worried that I’d get tired of spicy Italian sausage, old cheddar cheese, Miracle Whip and mustard on an Italian bun, but two months in and I still gnaw away on them merrily while working on spreadsheets!
As tasty as that is, though, it’s not nearly enough to make it Canada’s Most Epic Sandwich.