Cinco de Mayo’s such a strange celebration—it’s often confused with Mexico’s Independence Day (actually celebrated on September 16th); it’s not widely celebrated in Mexico at all (except for Puebla City, population 2.5 million); in fact—I’m not entirely sure most people know what it’s for (celebrating the Mexican Army’s victory over the ever-powerful French in 1862’s Battle of Puebla. The more you know, right?)
But though Cinco de Mayo isn’t exactly what we think it is, we shouldn’t let that put a damper on things—there’re plenty of ways to still celebrate it, including some delicious options from Old El Paso!
The theme for the sixth and final Let’s Taco ‘Bout It post from this year spent with Old El Paso is celebrating Cinco de Mayo—because tacos make the fiesta better! Here in Toronto, we take this sentiment to heart as we start consistently seeing temperatures that support this city’s visceral craving for patio season. With our days of warm weather as limited as they are, we take this season seriously and have culture and cuisine that go right along with it.
This in mind, to rise to the challenge at Casa de Palmer we put a little Quick Broccoli Slaw together to ring in the season!