As father to an infant, my expectations shot through the roof for my dining experience compared to where they were a year ago. Now that my evenings away from home have plummeted in frequency, I want every time I’m out to be an amazing one, and I pity the establishment who’s lacking in their skills.
But on those odd occasions where I’m out and someone gets it really right, the effect stays with me, seeing me rave about it to friends and family seeking a solid recommendation.
One of the good ones is G… for Gelato and Espresso Bar, run by Shant Behesnilian, a man whose dedication to customer service is readily evident in the dining experience his patrons receive in his restaurant.